Summertime Herb Vinaigrette

1/3 cup Sunnyland Pecan Oil

1/3 cup balsamic vinegar

2 garlic cloves minced

2 tsp. spicy brown mustard

2 tsp. Sunnyland Gallberry Honey

1 tsp. garlic powder

1 tsp. dried basil leaves

1 tsp. dried oregano leaves

1 tsp. dried parsley leaves

1 tsp. salt

1/2 tsp. ground black pepper

Instructions

1.      Add all of the ingredients to a sealable container. Seal and shake until well combined.

2.      Store in the refrigerator.

3.      Shake well before each use.