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Almond Stuffed Figs

Almond Stuffed Figs on a serving platter

Almond Stuffed Figs

Directions:

  1. Take your favorite dried fig and cut in half length wise.
  2. Stuff with pecan half or almond.
  3. Top with blue cheese crumbles.
  4. Place in oven at 350 degrees for 10 minutes until cheese is melted and golden brown.
  5. Remove from oven and drizzle with honey.
  6. Finish with a sprinkle of salt and fresh ground pepper.

Stuffed Figs on serving platter

 

For a quick appetizer or afternoon snack, topping variations can include crispy, chopped bacon, dash of cayenne, or you can always substitute a delicious Pecan Half instead of the almonds, yum!

Tags: Appetizers

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