Black Walnut Date Pudding
Black Walnut Date Pudding
- 1 cup sugar
- 1 cup flour
- 1/4 tsp. salt
- 2 tsp. baking powder
- 1 cup chopped Sunnyland Dates
- 1/2 cup Sunnyland Dark Flame Raisins
- 1/2 cup Sunnyland Black Walnut Pieces
- 1/2 cup milk
- 1 Tbsp. veg oil
- 1 tsp. vanilla
- 1 tsp. rum extract
- 3/4 cup brown sugar
- 2 Tbsp. butter
- 1 1/2 cups boiling water
Directions:
- Combine sugar, flour, salt, baking powder; add dates, raisins, black walnuts.
- In a small bowl, combine milk, oil, vanilla and rum extract.
- Blend with flour mixture. Turn into 8 1/2” square ungreased dish.
- Combine brown sugar, water and butter.
- Pour on top of batter; bake at 300° for 1 hour.
- Serve with whipped cream.
Products Used
Use Sunnyland dates, walnuts, and raisins to make this sweet black walnut date pudding.
Recipe Picture from allrecipes.com
Tags: Desserts