Mandarin Orange Pecan Slaw

• 1 Pre-packaged cabbage slaw mix (dry)
• 1 Small can mandarin orange slices (drained)
• 1 & 1/4 cup sunnyland farms large pecan pieces
• 1/2 cup finely chopped fresh basil
• 1 6oz container feta cheese
• 1 small diced vidalia onion
• 1/2 cup rasberry vinaigrette (good store bought is fine)
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• 1 & 1/2 tablespoons white sugar
• Salt and fresh ground pepper to taste
• Toss together 1 hour before serving

Recipe Staci Willson