Savory Bacon Pecan Cheeseball

Savory Bacon Pecan Cheeseball
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  • 16 ounces Whipped Cream Cheese
  • 1 cup Sunnyland Pecan Pieces
  • ½ cup Crumbled Bacon
  • ½ cup chopped Green Onion
  • 1 cup shredded Sharp Cheddar Cheese
  • 1 ½ teaspoons Worcestershire Sauce
  • ½ teaspoon Hot Sauce
  • ½ teaspoon Garlic Powder
  • ½ teaspoon White Sugar
  • 1 teaspoon Dijon Mustard
  • ½ package Dry Ranch Seasoning Packet



Mix all ingredients in a large bowl, form into a loose ball in bowl. Sprinkle some of the toppings onto a large piece of plastic wrap, turn cheese ball onto wrap and press gently onto toppings. Finish coating the top and sides of cheeseball with remaining toppings. Wrap with plastic wrap and refrigerate for an hour. Serve with your favorite crackers and chopped veggies.


Recipe Staci Willson

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