Asparagus With Cashews

Ingredients

1 1/2 lbs asparagus
2 Tbsp olive oil
2 tsp sesame oil
2 tsp ginger, minced
1/2 cup mushrooms
1/2 cup Sunnyland Cashews Toasted and Salted
1 Tbsp soy sauce

Instructions

1. Preheat wok or skillet to medium high or 325°.
2. Snap off tough ends of asparagus. Cut asparagus into 2 inch pieces.
3. Pour oils around top of a preheated wok or skillet for 2 minutes. Add ginger, stir-fry for 30 seconds.
4. Add asparagus, and stir fry for 2 minutes.
5. Add mushrooms, and stir fry 5 minutes or until asparagus is crisp-tender.
6. Add cashews and soy sauce; toss gently.

Recipe Picture on food.com