Guinness Pecan Brownies

Ingredients

• 6 tablespoons unsalted butter
• 12 oz dark or milk chocolate
• 1 cup flour
• ½ cup pecan flour or pecan meal
• 1 cup chopped pecans
• ¾ cup white sugar
• ¼ cup brown sugar
• ⅓ cup cocoa powder
• ½ teaspoon cinnamon
• 1 teaspoon sea salt
• 5 eggs
• 1 cup stout beer
• ⅓ cup coffee
• 1 teaspoon instant coffee grounds
• 1 ½ teaspoon vanilla

Directions

• Melt the butter & chocolate in a bowl.
• Heat the oven to 350. Line the base of a shallow square tin with wax paper.
• Mix all dry ingredients into a bowl. Mix the sugar and eggs with mixer until creamy.
• Pour and fold into mixture the melted chocolate, beer, vanilla, and coffee.
• Fold in dry ingredients and pecans.
• Spoon batter into pan. Sprinkle top with chocolate chips, pecan halves, & a little sea salt.
• Bake 25 minutes

Recipe Staci Willson